Lamb and corn couscous

Lamb and corn couscous



  • 1/2 cup (125ml) water
  • 1 tsp olive oil
  • pinch salt
  • 1/2 cup couscous
  • 1 tsp butter
  • 1/2 cup creamed corn
  • 1 small lamb chop or small slice of roast lamb


In a small saucepan, bring the water, oil and salt to boil. Pour in the couscous and stir. Remove from heat and cover – leave for around 3 minutes or until all water has been absorbed.

Swirl in butter and return to low heat, stirring until mixed and no longer lumpy.

Remove from heat and stir in creamed corn.

Using a fine grater, grate the piece of lamb and sprinkle over the top of the couscous. Serve immediately.

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  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.

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