Ingredients
½ cup water
(125ml)
1 tsp olive oil
1 pinch salt
½ cup couscous
1 tsp butter
½ cup creamed corn
1 small lamb chop or small slice of roast lamb
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 small saucepan
- 1 fine grater
Instructions
- In a small saucepan, bring the water, oil and salt to boil. Pour in the couscous and stir.
- Remove from heat and cover – leave for around 3 minutes or until all water has been absorbed.
- Swirl in butter and return to low heat, stirring until mixed and no longer lumpy.
- Remove from heat and stir in creamed corn.
- Using a fine grater, grate the piece of lamb and sprinkle over the top of the couscous. Serve immediately.
Notes
Variation
If you’d prefer to use fresh corn, cook a single corn on the cob in boiling water for 10 minutes or until cooked. Cut kernels from the cob and either puree with a dash of milk, or for a lumpier version crush corn with a fork.
Variation
You can replace the corn with mashed pumpkin for another flavour, if you prefer.
