Oat Date and Honey Muffins
- 1 1/2 cups self-raising flour
- 1 teaspoon baking powder
- 1 1/4 cups rolled oats
- 1/3 cup castor sugar
- 1 cup dried dates, roughly chopped
- 150ml vegetable oil
- 1 egg, lightly beaten
- 1/2 cup milk
- 3 tablespoons honey
Preheat oven to 180ºC (350ºF).
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates.
In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the liquid, mix until combined. Spoon into the prepared tin.
Sprinkle evenly with the reserved oats. Bake 15-18 mins or until golden and firm to touch. .