Oat date and honey muffins

Oat Date and Honey Muffins




  • 1 1/2 cups self-raising flour
  • 1 teaspoon baking powder
  • 1 1/4 cups rolled oats
  • 1/3 cup castor sugar
  • 1 cup dried dates, roughly chopped
  • 150ml vegetable oil
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 3 tablespoons honey


Preheat oven to 180ºC (350ºF).

Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates.

In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the liquid, mix until combined. Spoon into the prepared tin.

Sprinkle evenly with the reserved oats. Bake 15-18 mins or until golden and firm to touch. .

Serving Suggestions


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