Raspberry and coconut smoothie bowl

This delicious raspberry and coconut smoothie bowl has all the fruity chill of a smoothie with the added boost of cereal and coconut. It is a full meal of healthy goodness that will keep you going until lunch.

Ingredients

  • 1 large banana

    chopped and frozen

  • 1 cup baby spinach

  • 1 cup coconut water

    (250ml)

  • 3 tbsp shredded coconut

    + 1 tbsp for topping

  • 1 cup frozen raspberries

    + 2 tbsp for topping

  • ½ cup quick oats

    + 2 tbsp for topping

Allergy Advice

Contains Gluten

Contains Nuts

Equipment

  • 1 Blender

Instructions

  1. Gather all ingredients.
  2. Place all ingredients into the blender except for the toppings.
  3. Blend until smooth and creamy (remember you need it to be a spoon-able consistency).
  4. Pour into a bowl and top with extra berries, coconut and oats.

Notes

Tip
The ideal smoothie bowl has frozen banana for creaminess, a type of vegetable like spinach or kale, some grain like oats or chia and delicious seasonal fruit.
Tip
I used a Kambrook Blitz 2 Go for this smoothie bowl. They are perfect for smoothies on the run.
Variation
You can also use whole milk, fruit juice or drinking yoghurt in place of the coconut water.

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