Rice cake pizzas

    Rice cake pizzas

    Serves:

    Ingredients

    • 6 rice cakes
    • 6 slices low-fat salami
    • 1/2 cup (30g) low-fat cheese, grated
    • 3 beans, ends trimmed and cut in half
    • 1/2 cup pineapple pieces, drained
    • 2 salami sticks
    • 2 slices tomato, cut into quarters

    Method

    Begin with a rice cake and a slice of low-fat salami, then add grated low-fat cheese on top of the salami and grill or microwave until melted.

    Here you can be as creative as you please and use whatever is in the fridge. I used a bean for the mouth (capsicum would also work) and pineapple for the nose.  With a few slices of salami stick I made eyes and sliced tomatoes for the hair.

    Place under the grill for a few more minutes to warm up the toppings and you’re done.

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