Salmon with green salsa

Serves:

Serves 4

Ingredients

• 1/4 cup fresh parsley
• 1/4 cup fresh dill
• 2 shallots
• 2 tsp capers
• 4 anchovies
• 1/3 cup (80ml) olive oil
• 1/4 tsp lemon rind, finely grated
• 1 lemon, juiced
• 4 salmon fillets
• 1 tsp olive oil, extra

Method

Finely chop herbs, shallots, capers and anchovies. Combine in a bowl with oil, lemon rind and juice. Season well.

Heat extra oil in a non-stick frypan over medium heat. Season salmon fillets and cook, skin-side down, for 3-4 mins. Turn and cook for a further 2-3 minutes.

Serve with salsa spooned over the top, roasted potato slices and a green salad on the side.

Find more fish recipes

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• Easy crumbed fish
• Exotic fish finger rolls
• Fish and chips
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• Fish in foil
• Healthy fish and chips
• Healthy fish fingers
• Lemony fish bites
• Seafood risotto
• Thai fish cakes

Serving Suggestions

Note

• Dill and parsley go well with fish, but you could use other herbs combinations, e.g. chives, chervil, mint or basil.
• If you have any of the green salsa left over, you could also serve it with steak or lamb.
• Recipe by Greer Worsley, who blogs at Typically Red.