Name: Sugar Free Pancakes
Ingredients: 1 1/2 cups plain flour; 2 tsp whey powder; 3 tsp baking powder; 1/4 tsp salt; 2 tbsp Lakanto Classic Monkfruit Sweetener; 1 1/4 full fat milk; 4 tbsp unsalted butter (melted); 1 egg; 1/2 tsp coconut oil

Sugar Free Pancakes

These fluffy, light and buttery pancakes are the perfect start to any morning. Packed with extra protein and no added sugar, they’re the ultimate Winter-warming breakfast.

Sugar Free Pancakes

(no added sugar, high protein)

Print Recipe

Servings 4

Ingredients

1 1/2 cups plain flour
2 tsp whey powder
3 tsp baking powder
1/4 tsp salt
2 tbsp Lakanto Classic Monkfruit Sweetener
1 1/4 full fat milk
4 tbsp unsalted butter melted
1 egg
1/2 tsp coconut oil

Instructions

Mix the flour, whey powder, baking powder, salt and Lakanto Monkfruit Classic Sweetener together in a bowl.
Add the milk and melted butter and lightly whisk. Add the egg and mix until smooth.
Heat the coconut oil in a medium sized non-stick pan over a high heat. Use a large spoon or small ladle to add the pancake mix to the centre of the pan.
Once the pancake starts to form small bubbles on the surface it should be ready to flip.
Once golden on both sides, transfer each pancake to a paper towel to remove excess oil.
Serve immediately with your favourite toppings like fresh berries and sugar free maple syrup