Ingredients
12 basic cupcakes
prepared
12 flat-bottomed ice cream cones
1 Betty Crocker Vanilla Frosting
(453g)
1 tsp blue food colouring
1 tbsp Tiny Teddies Honey biscuits
(250g)
1 Jaffas
(250g)
1 Rainbow Sour Straps
(160g)
1 Lifesavers
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 Tray
Instructions
- Push the prepared cupcakes into the ice cream cones. (They may be snug and they will be iced over if you damage the tops.)
- Add the blue food colouring to the Vanilla Frosting and combine well. Cover the top of each cupcake in icing.
- Add the Tiny Teddies to the top to create your beach scene. Place the Lifesavers swim rings on the icing to look like swim rings and roll up one end of the Sour Straps to look like towels with head rests. Scatter the Jaffas to look like beach balls. Place your Teddies onto the icing.
Notes
Tip
These are cute for beach themed parties and to take to school to celebrate birthdays.
Tip
I like to fill the bottoms of the cones with lollies so they will sit firmly on the tray, otherwise they are top heavy.
Variation
If you don’t have time to make cupcakes, you can buy them and decorate.
Variation
If you can’t get Sour Straps for this recipe, you can use Fruit Roll-Ups as a substitute.
