Weet-Bix with apple and cinnamon

Weet-Bix with apple and cinnamon


  • 2 x Weet-Bix
  • 1 apple
  • A sprinkle of cinnamon
  • A cup of breast milk, formula or cooled boiled water


Peel, core and dice the apple.

Place in a saucepan of shallow water and sprinkle lightly with cinnamon. Simmer over medium heat until soft – about five minutes.

Meanwhile, break up Weet-Bix bricks as fine as you can and soak in the milk or water until soft.

Heat in microwave for 30 seconds.

Puree the cooked apple and stir through the Weet-Bix.

Sprinkle lightly with extra cinnamon if desired.


  • Best eaten fresh, but if you make extra apple, freeze it in an ice cube tray and add two cubes each time.
  • Though rare, cinnamon allergies can exist. Do the four-day-rule check: introduce it in foods for four days in a row and watch for signs of allergies – redness, itching rashes etc.
  • This recipe was created by Belinda Graham for Kidspot.

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