Meringue wreaths recipe

    These meringue wreaths are light and a bit chewy on the inside, and would look great glistening under some fairy lights. I've decorated with cachous and chocolate, but you could do it with jelly-tots mini raspberries or even hundreds and thousands.

      Trifle

      Old-fashioned trifle made from sponge, jelly, custard and cream is still a tasty dessert but can be made healthier by omitting the cream and replacing with low fat custard. There are also hints to stop the sponge going soggy!

        No-bake gingerbread house

        These gingerbread houses are made from cake rather than traditional biscuits. You can make them with ready-made cake and icing, or using your favourite homemade recipes. They're quick and easy to construct and a super-cute way to serve cake at Christmas.

          Maple poached pears

          These divine maple poached pears can be eaten either warm or cold, for breakfast, lunch or dinner! The perfect topping for cereals or porridge and delicious served alongside a stack of pancakes and ice cream. We love the versatility of the recipe, and so will you!

            Easy roast chicken

            Cooking doesn’t get more rewarding or simple than this. All you have to do is turn the oven on as soon as you in from a busy day, rub some garlic butter all over your chook, squeeze over a lemon or two and put it in a hot oven for one hour. Easy!

              Sparkly Christmas spiral

              This sparkly Christmas spiral will catch the eye of more than Santa Claus when he pays a visit! Hang them in your windows and watch as the light catches and glitter, or decorate your Christmas tree with these homemade beauties. The kids will love making them as they create their very own works of Christmas art.