Here's a great way to use up leftover bolognese without having to resort to spaghetti for a second night. Kids will love them and they won't even notice if you stir some extra grated vegetables or frozen peas into the meat mix.
These mini meat pies are delicious, and great to make in advance for lunches and dinners throughout the week. Cook up a huge batch and store them in the fridge to be heated up for dinner, or popped in school lunch boxes to save yourself the morning rush.
This blackberry pie recipe asks only for six ingredients and a little of your time and love and will thank you with a tart to be proud off. Also, if making pastry isnt at all your thing, just use ready-made shortcrust and no-one will be the wiser.
This chunky fish pie has a delicious combination of white and smoked fish tossed through a creamy tomato sauce, covered with filo pastry. It is so gorgeous and light, youll want to cook it again and again.
Making pies sounds like a lot of hard work - but when you take a few cheaty shortcuts, they are totally doable even as a mid-week meal. These individual chicken pies will be a hit with kids and adults alike. Yum.
Try this hearty meat and veggie pie for a comforting family dinner that everyone will enjoy. Crisp pastry filled with tender chunks of beef and veggies in a rich gravy only needs some mash and veggies to set it off to perfection.
No need to fiddle about with homemade pastry lids for this apple pie! Use a shortcut with ready made frozen pastry, pile on the apples and then fold the edges over to make a deliciously untidy pie. Serve hot with ice cream.