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Tuna puffs

This recipe for tuna puffs combines tuna with lovely fresh flavours that works well for dinner with a salad or as finger food at a party.

Spring meal plan

It's easy to take advantage of what the spring bounty has to offer, from veggies  (such as asparagus, beetroot and zucchini) to fruits (such as mangoes, strawberries and oranges)

Strange strawberry salad

Strawberries and balsamic vinegar are often combined as a dessert but here in this salad recipe they add a lovely sweet contrast to the salad and haloumi. And it might just get your strawberry eaters trying salad!

Adopt a Webkinz

This great website provides kids with months and months of fun and entertainment. It will teach them about responsibility and having fun at the same time. Online games are great learning tools for kids as they teach them keyboard skills.

Lucy’s meatloaf

Whoever you are Lucy, your meatloaf recipe is fantastic! This hearty midweek meal uses a mix of beef and pork mince for maximum flavour. Slice the cold leftovers for tasty lunch box sandwiches the following day.

Sausages with spiralli

This lovely pasta dish is quick to make and packed full of flavour thanks to the beef sausages, broccoli and hint of chilli. Make sure you get top quality snags to make the most of this yummy dinner.

Blubber experiment

Discovering the secret of blubber is awesome fun, just ask any child who has done this experiment. This is an easy and safe science experiment for kids of all ages and makes learning fun!

Pad Thai

Pad Thai is a delicious stir fry noodle dish that is one of Thailand's national dishes. This recipe is a family friendly version that combines rice noodles with chicken breasts, bean sprouts, coriander and peanuts.

Open lasagne

A variation on the traditional lasagne, this recipe incorporates eggplant and sweet potato with ricotta cheese. This is really quite easy to make, just roast the veggies early in the day and then assembling takes just a few minutes.

Winter Meal Plan

As the days get shorter and colder, it's time to start enjoying all the winter comfort foods like soup, pot-roasts and warm porridge drizzled in honey for breakfast.