Caramelised pears

Caramelised pears are great for so many recipes or you can just serve them with a big scoop of ice cream. I always make a batch of these when pears are in season and put them in the fridge in a large glass jar.

Buttermilk pancakes

Pancakes add a splash of special to a weekend breakfast, so get cooking with this deliciously simple buttermilk pancake recipe. This batter will keep in the fridge for three or four days or can be used to cook a batch of 12 to 16 pancakes straight away.

Curried sausages

A favourite with many families, this curried sausages recipe has a mild curry flavour combined with spicy chutney and sweet jam so are suitable for even the youngest kids in the family.

Fish curry

This is a speedy fish curry that you can add to your recipe book for those nights when you don't want to pay for takeaway. It will also help you get your three serves of fish per week. Keep some of the vindaloo paste in the pantry and serve this quick curry with rice and raita.

Steak sandwich

Chunks of tender steak marinated in garlic and rosemary and sandwiched between toast and crisp salad - this is one hearty sandwich that will get eaten every time.

Slow cooker vegetarian dahl

A set and forget recipe that can just be thrown all in together and enjoyed a few hours later. This is a vegetarian dahl but the base spices can be used for any slow cooker curry you like. Change the vegetables to suit what you have in the crisper right now.

Classic coleslaw

Crunchy salad veggies in a light mayo dressing make this classic coleslaw recipe a barbecue staple and the perfect partner to any grilled meat or fish dish. YUM!

Mushroom and spinach frittata

Frittatas are easy to make, and this yummy version is no exception. Packed full of iron and protein with its mushroom, spinach, eggs and cheese, it’s a great healthy family meal and is perfect for those on a diet. And even though it’s lower in fat – it’s just FULL of flavour.

Bubble and squeak

Use fresh veggies to make these lovely veggie patties that go down a treat with a cooked brunch or with cold cuts of meat. They're also a wonderful way to use up leftover roast veggies.