2 ingredient Tim Tam bark

2 ingredient Tim Tam bark


Serves 8


  • 180g block white chocolate
  • 200g packet original Tim Tams


Melt white chocolate in a heatproof bowl placed over a saucepan of simmering water.

Meanwhile, place Tim Tams in a large resealable bag and bash them with a rolling pin to break them up. Make sure you don’t pound it to a fine crumb and that there are still lots of large pieces left.

Stir two-thirds of the broken Tim Tams into the chocolate. Tip mixture out onto a tray lined with baking paper and spread it out with a spatula. Sprinkle remaining broken Tim Tams on the top.

Refrigerate until set. Cut or break into jagged pieces and serve.

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Serving Suggestions


  • Choose a good quality white cooking chocolate from the baking section of the supermarket.
  • White chocolate can seize easily. Be careful to ensure that no water or steam gets in the bowl as it melts.
  • This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.

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