2 ingredient Tim Tam bark

Serves:

Serves 8

Ingredients

• 180g block white chocolate
• 200g packet original Tim Tams

Method

Melt white chocolate in a heatproof bowl placed over a saucepan of simmering water.

Meanwhile, place Tim Tams in a large resealable bag and bash them with a rolling pin to break them up. Make sure you don’t pound it to a fine crumb and that there are still lots of large pieces left.

Stir two-thirds of the broken Tim Tams into the chocolate. Tip mixture out onto a tray lined with baking paper and spread it out with a spatula. Sprinkle remaining broken Tim Tams on the top.

Refrigerate until set. Cut or break into jagged pieces and serve.

Find related 2 ingredient recipes

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• 2 ingredient macaroons
• 2 ingredient Nutella cake
• 2 ingredient pancakes
• 2 ingredient white chocolate mousse
• 2 ingredient chocolate fudge
• 2 ingredient low-fat chocolate cake

Serving Suggestions

Note

• Choose a good quality white cooking chocolate from the baking section of the supermarket.
• White chocolate can seize easily. Be careful to ensure that no water or steam gets in the bowl as it melts.
• This recipe was created for Kidspot, New Zealand’s best recipe finder by Greer Worsley, who blogs at Typically Red.