Avocado salsa dip with corn chips

Avocado salsa dip with corn chips



  • 2 ripe avocados
  • 1 tablespoon lemon juice
  • half a  375g jar mild salsa
  • corn chips, to serve


Cut avocados in half. Remove the stone by putting the avocado down on a bench, hitting it with the blade of a small knife and then twisting the knife to remove the stone. Use a large metal spoon to scoop flesh out.

Combine avocado, lemon juice and salsa in a mixing bowl and mash together. I mash lightly to keep some avocado chunks in this dip, gives it some texture and keeps some green.

Serve with corn chips.


  • Thanks to Nell for this recipe.
  • If you love your salsa, by all means use the whole jar.
  • Make this a gluten-free snack with gluten free corn chips (available in the health food section of your supermarket).


Recipe created by Melissa Hughes for Kidspot.


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Serving Suggestions

*Source: Euromonitor International Limited; NIVEA in the category Sun Care,incl. Sun Protection, Aftersun & Self Tanning; in retail value terms, 2017. Always read the label. Use only as directed.

One Comment

  1. Shelz69 06/01/2019 at 11:27 am

    I love this recipe, so simply and easy but the taste is amazing. I add a pinch of cayenne Pepper just to give it a little kick of heat.

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