Creamy orange popsicles
- 250ml orange juice concentrate
- 1/4 cup caster sugar
- 500ml Greek-style yoghurt
- 2 tsp vanilla extract
1. Place the orange juice concentrate and sugar in a small saucepan.
2. Over a medium heat, whisk until sugar is dissolved.
3. Remove from heat and whisk in yoghurt and vanilla extract.
4. Pour into popsicle moulds and freeze.
- I used a Zoko pop maker for this recipe. They make a batch of popsicles in 7 minutes. You can use small papercups if you don't have popsicle moulds.
- You can make these raspberry flavoured by replacing the orange juice concentrate with pureed and strained fresh or frozen raspberries.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.
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