Babys first apple puree


  • 2 apples, peeled, cored and sliced
  • 2 cups water


In a saucepan, bring apples and water to the boil.

Simmer for 10 minutes until the apples are very soft.

Remove from the heat and allow to cool for a few minutes.

Puree using a stick or conventional blender until smooth or alternately push through a sieve.


  • I used Pink Lady apples for this recipe but Delicious apples would be sweeter.
  • This puree can be frozen into clean covered ice cube tray for easy portions.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.

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