Ingredients
4 eggs
¼ cup pouring cream
1 tsp olive oil
4 bacon
diced
1 flatbread
1 avocado
large, sliced
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 bowl
- 1 frying pan
- 1 spatula
Instructions
- In a bowl, beat together eggs and cream and season well.
- Meanwhile, add 1 tsp of olive oil to a frying pan over moderate heat and then add the bacon.
- Once the bacon is crisp, pour over the egg mixture. Use a spatula to push it around and allow the eggs to cook and ‘scramble’.
- Once cooked, remove from heat and put a fresh frying pan to heat, not too hot.
- Lay a piece of flat bread out, place a piece of avocado on it and then a spoonful or two of egg mixture.
- Roll it quite tightly and place seam side down into the frying pan for 1 minute, or until browned.
- Then turn and repeat on the other side.
- Arrange on a plate to share with a dipping bowl of tomato salsa.
Notes
Tip
Serve with a dipping bowl of tomato salsa.
Variation
Try adding salsa to the filling before dry-cooking in the frying pan.
Variation
Finely diced red onions is a nice addition to the egg and bacon mixture.
