Bacon and egg breakfast burrito

Bacon and egg breakfast burrito



    • 4 eggs
    • 1/4 cup pouring cream
    • 1 tsp olive oil
    • 4 bacon rashers (diced)
    • 1 packet flatbread
    • 1 avocado (large, sliced)



In a bowl, beat together eggs and cream and season well.

Meanwhile, add 1 tsp of olive oil to a frying pan over moderate heat and then add the bacon. Once the bacon is crisp, pour over the egg mixture. Use a spatula to push it around and allow the eggs to cook and ‘scramble’.

Once cooked, remove from heat and put a fresh frying pan to heat, not too hot.

Lay a piece of flat bread out, place a piece of avocado on it and then a spoonful or two of egg mixture. Roll it quite tightly and place seam side down into the frying pan for 1 minute, or until browned. Then turn and repeat on the other side. Arrange on a plate to share with a dipping bowl of tomato salsa.

Try adding salsa to the filling before dry-cooking in the frying pan.

Finely diced red onions is a nice addition to the egg and bacon mixture.


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This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder.

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