Bacon and egg breakfast burrito
- 4 eggs
- 1/4 cup pouring cream
- 1 tsp olive oil
- 4 bacon rashers (diced)
- 1 packet flatbread
- 1 avocado (large, sliced)
In a bowl, beat together eggs and cream and season well.
Meanwhile, add 1 tsp of olive oil to a frying pan over moderate heat and then add the bacon. Once the bacon is crisp, pour over the egg mixture. Use a spatula to push it around and allow the eggs to cook and ‘scramble’.
Once cooked, remove from heat and put a fresh frying pan to heat, not too hot.
Lay a piece of flat bread out, place a piece of avocado on it and then a spoonful or two of egg mixture. Roll it quite tightly and place seam side down into the frying pan for 1 minute, or until browned. Then turn and repeat on the other side. Arrange on a plate to share with a dipping bowl of tomato salsa.
Try adding salsa to the filling before dry-cooking in the frying pan.
Finely diced red onions is a nice addition to the egg and bacon mixture.
Find more breakfast recipes:
- Banana and honey porridge
- Basic pancakes
- Bull’s eye egg
- Fluffy cheese omelette
- Breakfast burritos
- Baked cinnamon apple porridge
- Almond pancakes
- Bacon and egg muffins
- Lemon butter
This recipe was created by Katie Rainbird for Kidspot, New Zealand’s best recipe finder.