Ingredients
600g rump steak
1 tbsp soy sauce
1 tbsp hoisin sauce
1 cup peanut sauce
Allergy Advice
Contains Gluten
Contains Nuts
Contains Sesame
Contains Soy
Equipment
- 1 casserole dish
- 1 skewers
- 1 grill or barbecue
- 1 saucepan
Instructions
- Trim fat from steak and slice into thin strips about 10cm long. Combine soy and hoisin sauces in a large casserole dish and marinade steak for at least one hour or overnight.
- Thread one end of a steak strip onto a metal skewer (if using wooden skewers, soak in cold water for 30 minutes before using), fold back and thread onto the skewer, continuing until the whole strip is threaded on. Thread 3-4 strips on each skewer.
- Preheat grill (or barbecue) to high heat and cook skewers on each side until well browned and cooked to your liking.
- Warm peanut sauce in a saucepan over low heat or in the microwave.
- Serve skewers drizzled with peanut sauce.
Notes
Tip
Marinade the meat overnight, thread onto skewers during the day and then keep in fridge until you are ready to cook.
Tip
These skewers are great served with leftover rice or an Asian-style salad.
