Cheaty cheese and bacon rolls

Ingredients

4 stale bread rolls
4 rashers middle bacon
2 cups grated tasty cheese

Method

Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place the bacon on the tray and cook for 8-10 minutes. Chop the bacon into small pieces.

Cut the bread rolls in half and sprinkle with the bacon pieces and tasty cheese.

Cook the rolls for 6-10 minutes, or until the cheese is melted and golden.

Notes:

You can use other cheeses if you like – one of my sons loves parmesan and the other prefers stretchy mozzarella.
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.