Ingredients
4 day old bread rolls
4 middle bacon
2 cups grated tasty cheese
Equipment
- 1 oven
- 1 baking tray
- 1 baking paper
Instructions
- Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place the bacon on the tray and cook for 8-10 minutes. Chop the bacon into small pieces.
- Cut the bread rolls in half and sprinkle with the bacon pieces and tasty cheese.
- Cook the rolls for 6-10 minutes, or until the cheese is melted and golden.
Notes
Variation
You can use other cheeses if you like – one of my sons loves parmesan and the other prefers stretchy mozzarella.
