Chocolate pancakes

Chocolate pancakes



  • 2 cups self-raising flour
  • 2 tbsp caster sugar
  • 2/3 cup cocoa, sifted
  • 2 eggs, lightly beaten
  • 1 ½ cups milk
  • ¼ cup melted butter


In a bowl, combine the flour, sugar, cocoa,

Gradually whisk in the eggs and the milk.

Mix until a thick, smooth batter forms.

Heat a frying pan over a medium heat and brush with melted butter.

Cook ¼ cup measures of this mixture in the pan. When bubbles form on the top, flip over to cook the other side.

Keep in a warm place while you cook the rest of the batter. This recipe makes 12 pancakes.

Serve with vanilla ice cream and chocolate sauce with fresh strawberries.


  • I like to use self-raising flour for pancakes because it makes them light and fluffy.
  • If you want your pancakes to be super fluffy, you can whip the egg whites (make sure you include the yolks in the batter) from the 2 eggs in the recipe until frothy and fold these into the batter before cooking.
  • You can use real chocolate melted in pancakes as well to replace the cocoa but this results in very heavy pancakes.

Find related chocolate recipes

This recipe was created by Jennifer Cheung for Kidspot, New Zealand

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