Just because you’re short on time, doesn’t mean you can’t have a healthy breakfast. This egg cup recipe takes no time to whip together and is a great way to get some small vegetables into the kids.

Easy Baked Egg Cups

Eggs for breakfast has never been easier. Add your favourite additional ingredients.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast

Servings 6 people

Ingredients

  

• 2 tbsp butter
• 6 large eggs
• 1 pinch salt & pepper to taste
• Additional ingredients such as: chopped ham or bacon, chopped chorizo sausage, chopped green onions, shredded cheese. Allow about 2 tbsp of ingredient per egg

Instructions

 

• Preheat oven to 175°C.
• Using a 6-cup muffin pan, butter the muffin cups.
  
• Crack one egg into each muffin cup. Add your choice of additional ingredients.
  
• Bake for 8 to 10 minutes. Serve immediately.
  

Notes

• Tip: Each egg can be whisked before pouring into the muffin cups for a blended type of egg mix.
• Larger muffin pans can be used – perfect for more than 6 servings. Perfect for a larger group.

Keyword Egg

Recipe provided by NZ Eggs

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