Easy chicken stir fry with fresh ginger

Easy chicken stir fry with fresh ginger



  • 1 tbsp oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 2 tsp grated ginger
  • 4 chicken breast fillets, sliced into strips
  • 1 tbsp Fish Sauce
  • 1 tbsp vinegar
  • 1 tsp sugar
  • 4 shallots, chopped
  • 2 tbsp fresh coriander, chopped


Heat oil in frypan, add onion, garlic, ginger and chicken. Stir fry 2-3 minutes, until chicken changes colour.

Add Fish Sauce, vinegar and sugar, stir 2 minutes. Add shallot and coriander.

Serve with boiled rice.

Serving Suggestions


  • The best rice to use when cooking a stir fry is a long grain rice – this will give you the best chance of serving rice that isn’t gloopy and wet.
  • You can add extra vegetables into this stir fry if you want to make this dish a one-pan dinner. Consider firm veggies that need only a minute or two of heat to cook – carrots, broccoli and snow peas are all perfect.
  • This recipe was developed by the MAGGI Kitchen. MAGGI. Happiness Made Simple.

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