Easy chicken stir fry with fresh ginger

Serves:

Ingredients

• 1 tbsp oil
• 1 onion, sliced
• 1 clove garlic, crushed
• 2 tsp grated ginger
• 4 chicken breast fillets, sliced into strips
• 1 tbsp Fish Sauce
• 1 tbsp vinegar
• 1 tsp sugar
• 4 shallots, chopped
• 2 tbsp fresh coriander, chopped

Method

Heat oil in frypan, add onion, garlic, ginger and chicken. Stir fry 2-3 minutes, until chicken changes colour.

Add Fish Sauce, vinegar and sugar, stir 2 minutes. Add shallot and coriander.

Serve with boiled rice.

Serving Suggestions

Note

• The best rice to use when cooking a stir fry is a long grain rice – this will give you the best chance of serving rice that isn’t gloopy and wet.
• You can add extra vegetables into this stir fry if you want to make this dish a one-pan dinner. Consider firm veggies that need only a minute or two of heat to cook – carrots, broccoli and snow peas are all perfect.
• This recipe was developed by the MAGGI Kitchen. MAGGI. Happiness Made Simple.