Frozen honeycomb slice
- 1 pkt (250g) Malt ‘O’ Milk biscuits
- 600ml thickened cream
- 1 tin (395g) condensed milk
- 1 pkt (400g) chocolate coated honeycomb
Step 1. Take a 25cm x 35cm baking tray and line with baking paper. Place malt biscuits, face side up to cover the entire base.
Step 2. Chop honeycomb roughly. If the kids are making this slice then they can put the honeycomb in a resealable bag and crush with a rolling pin.
Step 3. In a mixing bowl, whip the cream until thick and add the condensed milk and mix until just combined. Add half of the honeycomb to the cream mixture and stir until combined.
Step 4. Pour the mixture into the tray over the biscuits and smooth the top. Sprinkle the remaining honeycomb shards over the top. Freeze for 3 hours or until set. Slice into squares and serve chilled.
- Malt ‘O’ Milk biscuits are an Arnott’s brand biscuit and were easy to find in my local supermarket.
- We used a generic chocolate coated honeycomb but you could also use Violet Crumble bars or Crunchie bars in place of this honeycomb.
- If you don’t like honeycomb then you could just use your favourite confectionery bar or lollies in this recipe.
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- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.