Ingredients
1 pkt (250g) Malt ‘O’ Milk biscuits
600ml thickened cream
1 tin (395g) condensed milk
1 pkt (400g) chocolate coated honeycomb
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 baking tray (25cm x 35cm)
- 1 baking paper
- 1 resealable bag
- 1 rolling pin
- 1 mixing bowl
Instructions
- Take a 25cm x 35cm baking tray and line with baking paper. Place malt biscuits, face side up to cover the entire base.
- Chop honeycomb roughly. If the kids are making this slice then they can put the honeycomb in a resealable bag and crush with a rolling pin.
- In a mixing bowl, whip the cream until thick and add the condensed milk and mix until just combined. Add half of the honeycomb to the cream mixture and stir until combined.
- Pour the mixture into the tray over the biscuits and smooth the top. Sprinkle the remaining honeycomb shards over the top. Freeze for 3 hours or until set. Slice into squares and serve chilled.
Notes
Tip
This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
Variation
You could also use Violet Crumble bars or Crunchie bars in place of this honeycomb.
Variation
If you don’t like honeycomb then you could just use your favourite confectionery bar or lollies in this recipe.
Storage
Store in the freezer. Slice into squares and serve chilled.
