Ingredients
1 cup rolled oats
1 cup desiccated coconut
1 cup brown sugar
1 cup plain flour
½ cup sultanas
½ cup apricots
chopped
125g unsalted butter
2 tbsp water
2 tbsp golden syrup
1 tsp bicarb soda
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 lamington tray (24cm x 29cm)
- 1 large bowl
- 1 small saucepan
Instructions
- Preheat oven to 180°C and butter a lamington tray (24cm x 29cm). Combine all dry ingredients in a large bowl.
- In a small saucepan combine butter, water and golden syrup, warm over a low heat until butter has melted.
- Add bicarb soda and pour into dry ingredients.
- Mix until well combined. Press into prepared tray and cook for 10-15 minutes until golden.
Notes
Tip
The hot butter mixture melts the chocolate to give that wonderful colour.
Tip
Wet your finger tips with water to stop the mixture sticking to your hands when you press it into the tray.
Variation
You can substitute the apricots with ½ cup chopped chocolate.
