Name: Fruit Oat Biscuits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup oat bran; 1/2 cup desiccated coconut; 1 cup self-raising flour; 120 g Rafferty's Garden Blueberries, Banana & Apple 4+ month; 1 egg; 100 g salt reduced butter (softened); 2 tbsp honey (melted); 1/2 tsp cinnamon; 1/4 cup raisins (finely chopped)

Fruity Oat Biscuits

These delicious fruity biscuits are filled with Rafferty’s Garden Blueberries, Banana & Apple puree and raisins for a healthy nutritious snack.

Suitable for kids aged 12+ months.

Fruit Oat Biscuits

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Prep Time 5

Cook Time 15

Total Time 20

Servings 34 biscuits

Ingredients

1 cup oat bran
1/2 cup desiccated coconut
1 cup self-raising flour
120 g Rafferty's Garden Blueberries, Banana & Apple 4+ month
1 egg
100 g salt reduced butter softened
2 tbsp honey melted
1/2 tsp cinnamon
1/4 cup raisins finely chopped

Instructions

Preheat oven to 180 degrees C.
Line a biscuit baking sheet with baking paper and set aside.
In a medium size mixing bowl, add the oat bran, coconut, SR flour and cinnamon and mix together.
Make a well in the centre and add the Rafferty’s Garden Blueberries, Banana & Apple, egg, butter, raisins and honey then stir well until all ingredients combine and form a wet dough.
Roll teaspoon-sized balls of the biscuit mix into balls and place these onto the baking sheet.
Gently flatten each a little with your fingers to form a rounded cookie shape.
Bake in a moderate oven for around 15 minutes. The biscuits are ready when they become a light golden colour.