Serves: 12

Ingredients

• ½ cup Apple, grated
• 1 cup Self Raising Flour
• 1 Egg
• 1 Cup Milk
• 1 teaspoon Vanilla Essence
• ½ cup Nuttvia

Method

• Sift the flour into a bowl and whisk in the milk, egg and vanilla essence until smooth.
• Add the grated apple and whisk until combined
• Heat a fry pan to medium heat, grease with butter and cook the pancakes in batches, pouring in small spoonful’s of pancake batter. Cook for 2-3 minutes until bubbles start to dot the surface and then flip. Cook for another 2 minutes and then remove from the pan. Continue with the remaining batter.
• Stack the pancakes with Nuttvia spread between the layers and garnish with apple slices.

Find more sugar-free recipes at Natvia and Nuttvia