Ingredients
2 cups white chocolate melts
1 Oreo classic biscuits
Equipment
- 1 17cm x 27cm slice tin
- 1 baking paper
- 1 heat-proof bowl
- 1 microwave
- 1 sharp knife
Instructions
- Line a 17cm x 27cm slice tin with baking paper and set aside. Place chocolate melts into a heat-proof bowl and microwave on high for 1 minute. Stir until chocolate is completely melted.
- Chop all Oreo biscuits with a sharp knife.
- Stir biscuits into melted chocolate.
- Pour mixture into slice tin and place in the freezer for 30 minutes. Remove and chop with a sharp knife.
Notes
Tip
This bark sets quite soft so you will need to keep it in the fridge.
Tip
If you don’t have a slice tin, you can just spread it on a baking sheet.
Storage
Store in the fridge.
