Paleo sweet chilli sauce

Serves:

Ingredients

• 5 tbsp apple cider or white wine vinegar
• 2 garlic cloves, minced
• 2 tbsp raw honey or maple syrup
• 2 tsp chopped red chillis or 1 small mild red chili, minced finely
• 1 tsp arrowroot powder
• 1 tsp grated fresh ginger
• 1/4 tsp pink salt flakes or sea salt

Method

Simply combine all ingredients in a saucepan over medium heat and bring to the boil.

Let simmer for 2-3 minutes or until sauce starts to thicken making sure the arrowroot is well combined.

Remove from heat and allow to cool before serving.

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Serving Suggestions

Note

• You can find arrowroot flour alongside cornflour in your supermarket.
• This may stick to the pan easily so make sure you continually stir until this is finished cooking.
• The flavours will develop over time with this sauce. Store in the fridge for up to two weeks.
• This recipe was created by Erin Wright for Kidspot, New Zealand's best recipe finder.