Ingredients
4 eye fillet steaks
about 150g each
4 slices prosciutto
4 toothpicks
Equipment
- 1 non-stick frypan
- 1 toothpicks
Instructions
- Trim the fat and rind from the prosciutto. Wrap a slice of prosciutto around each steak. Depending on the thickness of your steak, you may have to fold the prosciutto in half. Use a toothpick to secure the end of the prosciutto.
- Heat a non-stick frypan over high heat and brown the sides of each steak (navigating around the toothpick) for about 2 minutes or until the prosciutto is crisp.
- Then cook the flat sides of the steaks for 3-4 minutes each side for medium (depending on thickness - mine were 2cm thick) or until cooked to your liking.
- Set aside to rest for a few minutes.
- Serve each steak on a big mound of creamy mash and pour any meat juices over the top.
Notes
Tip
This is a very decadent, but very simple meal.
Tip
Most children will be able to help with wrapping the prosciutto and stabbing it with a toothpick.
