Tuna and creamed corn macaroni

Tuna and creamed corn macaroni


  • 1/2 cup macaroni pasta, uncooked
  • 2 tbsp tinned tuna
  • 2 tbsp creamed corn
  • 2 tbsp milk
  • 1/4 cup cheddar cheese, grated


Cook the pasta in a medium saucepan, and drain the water.

Add the milk and cheese and stir until combined and the cheese is melted.

Stir in the creamed corn and tuna, and serve warm.


  • If you would like a smoother finish, you can puree this mixture in a blender before serving.
  • Toddlers and older kids will enjoy this meal too.
  • This recipe was created by Belinda Graham from The Happy Home. You can see her on Facebook, find her on Twitter and see her lovely boards on Pinterest.

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