Tuna and creamed corn macaroni

This delish tuna and creamed corn macaroni is fab for babies who are ready to try eating lumpier food. It's a great first step after the puree stage. It's lovely and creamy without being too rich. Yum!

Ingredients

  • ½ cup macaroni pasta

    uncooked

  • 2 tbsp tinned tuna

  • 2 tbsp creamed corn

  • 2 tbsp milk

  • ¼ cup cheddar cheese

    grated

Allergy Advice

Contains Dairy

Contains Fish

Contains Gluten

Equipment

  • 1 medium saucepan
  • 1 blender

Instructions

  1. Cook the pasta in a medium saucepan, and drain the water.
  2. Add the milk and cheese and stir until combined and the cheese is melted.
  3. Stir in the creamed corn and tuna, and serve warm.

Notes

Tip
If you would like a smoother finish, you can puree this mixture in a blender before serving.
Tip
Toddlers and older kids will enjoy this meal too.

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