Spicy Spanish eggs

    The humble egg has had some bad press over the years but eggs are packed full of vitamins and minerals and are a great source of protein. They are an all-round great source of nutrition and are the perfect fast food to have in your fridge.

      Boiled eggs

      Boiled eggs are nutritious, delicious and an economical way to get some quick protein at breakfast. People often joke about not even being able to boil an egg but it's easy if you follow a few simple rules. Use the best eggs you can get. Organic or free range and fresh!

        Easy egg pikelets

        These easy egg pikelets will have even the fussiest of eaters begging for more! Light, fluffy and SO moreish, these little bites are great for after-school snacks or served alongside some streamed veggies for an easy-peasy kids' dinner.

          Scrambled eggs

          Scrambled eggs are one of the most popular ways to serve eggs for breakfast - particularly on lazy Sunday mornings. Now you can discover the secret to serving perfectly cooked scrambled eggs every time.

            Quiche lorraine

            This tasty recipe for quiche lorraine is not only delicious but also made easier by using a pre-made pastry flan case. You can even add some of your other favourite ingredients to make this quiche your own

              Impossible quiche

              This is a really beautiful and flavoursome quiche. Impossible quiche is called "impossible" because all the ingredients are mixed together and poured into a dish and when it cooks it forms it's own crust with filling.

                Baked custard

                Baked custard is one of those classic recipes our grandmothers used to make all the time - and now it seems to be disappearing from our menus. Learn how to make this easy and delicious dessert that will be a hit with everyone from the babies through to adults.

                  Savoury tart

                  This savoury tart recipe is a great base for you to add your choice of fillings. This one contains sweet potato, onion and sage in a base of eggs with cream. Of course if making pastry isn’t your thing, then definitely use thawed ready-rolled shortcrust pastry from the supermarket.