Ingredients
4 eggs
2 tbsp milk or cream
1 butter
2 tbsp prepared pesto
4 slices leg ham
4 thick slices bread
Basil leaves
to garnish
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 Non-stick saucepan
- 1 Whisk
- 1 Wooden spoon
- 1 Toaster
Instructions
- Whisk eggs and milk or cream until light and fluffy. Heat a non-stick saucepan over medium heat and melt the butter.
- Pour in egg mixture and allow to cook for about 20 seconds until the edges are starting to set. Use a wooden spoon to push the egg on the outside into the middle all the way around the pan. Cook for another 20 seconds, repeat the pushing motion.
- The eggs will be almost set, remove from heat and stir in the pesto. The eggs will continue to cook as you make the toast.
- Top toast with ham and eggs and sprinkle with basil leaves to serve.
Notes
Tip
Increase the recipe depending on how many you have to feed.
Tip
This is a great recipe for any meal of the day.
Variation
If your kids are unlikely to embrace the green, serve them before you add the pesto.
