Satay noodles

Looking for stir-fry inspiration? Try these lovely noodles with Asian vegetables tossed through a creamy low-fat satay sauce.

Strawberry jam

Make use of seasonal berries with this easy strawberry jam recipe you can make in the microwave. There's nothing like a jar of homemade jam to eat with your toast

Fish cakes

Your kids will love these tasty fish cakes that have plenty of white fish combined with mashed potato or sweet potato and kid-friendly vegetables such as corn, peas and carrots.

Milo Biscuits

These chewy, malty Milo biscuits are a hit with kids, big and small! Bake a batch as an after school snack served with a glass of milk or pop one in a lunch box for a special treat.

Easy lamingtons

We've given this favourite kiwi classic a recipe makeover. Our version has all the flavoursome goodness of delicious lamington that we all know and love - minus the excess kilojoules.

Green eggs breakfast

This is the ultimate weekend breakfast indulgence! Forget the boring weekday breakfasts of rushed toast and soggy cereal and instead savour the weekend with this deliciously healthy dish.

Tomato and anchovy tart

This Tomato and anchovy tart recipe is a simplified version of the traditional French pissaladière tart. It boasts lots of flavour and thanks to the crumbly shortcrust pastry, makes a perfectly portable summer lunch.

Mini pasties

These crunchy tasty pasties are a great way to hide vegetables and make a great weekend snack or make them a bit larger and they can be a meal

One-pan paella

This paella is a real taste sensation! This is a wonderful one-pan meal. You can have all the ingredients prepared in advance and then dinner takes only 15 minutes to cook.

Easy pumpkin scones

If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.

Gluten-free hot cross buns

A gluten-free diet needn’t mean missing out on one of Easter’s favourite treats. These hot cross buns are traditionally flavoured with mixed spice and sweet raisins, but with a gluten-free bread mix as a base, so everyone can enjoy them on Easter morning.