Strawberry and Ricotta Muffins

Strawberry and Ricotta Muffins


Makes 12-16


  • 2 cups (300g) self-raising flour
  • 1 tsp bicarb soda
  • 1 lemon, zest
  • 1/2 cup (115g) raw caster sugar
  • 1/3 cup (80g) butter, melted
  • 1 cup (270g) ricotta
  • 2 eggs
  • 3/4 cup (180ml) milk
  • 1 punnet (250g) strawberries


Step 1. Preheat oven to 190°C (170°C fan-forced). In a large bowl, combine flour, bicarb, zest and sugar. In a jug, whisk together melted butter, 2/3 cup ricotta (reserve the rest), eggs and milk. Form a well in centre of dry ingredients and beat in liquid ingredients. Remove stems from strawberries. Set aside approximately 9-10 strawberries and dice the rest. Stir diced strawberries through batter.

Step 2. Line a 1/2 cup muffin tray with patty papers. Three-quarter fill each one with batter.

Step 3. Place a small spoonful of reserved ricotta onto each muffin. Slice remaining strawberries lengthwise into quarters and place three pieces on top of each.

Step 4. Bake for 16-18 minutes.

Strawberry and ricotta muffins


  • Store in an airtight container in the fridge.
  • Substitute strawberries with other berries or stone fruit – whatever is in season.
  • Including fruit in muffins is a great way to get those fruit serves in for the day and these Banana and maple syrup muffins are a real favourite.
  • If you are looking for a naughty treat then you can try these Double chocolate muffins. They are twice as nice.
  • If your kids try to skip out on a proper breakfast then lure them back with these Blackberry and muesli breakfast muffins. They will think they are having a treat and you will know they are having a good start to the day.
  • You can even sneak veggies into your daily baking with these Carrot and walnut muffins. Just be sure to grate that carrot finely so they don't know.
  • You can make these Healthy lunch box muffins so easily but be sure not to tell the kids they are healthy.
  • If you have an apple rolling around in the fruit bowl then these Invisible apple muffins are so easy to make and are especially nice when eaten warm.
  • Last but not least, when the kids go to school mums can make these very grown-up Coffee pecan muffins and sit back and relax with a nice cup of tea.
  • This recipe was created for Kidspot, New Zealand's best recipe finder by Greer Worsley, who blogs at Typically Red.

Serving Suggestions


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