Sweet potato cakes

A delicious variation on the traditional potato cake this recipe uses sweet potato instead. With gentle spices and a crunchy coating they will make the perfect side for your next dinner.

Zigzag chicken skewers

The combination of chicken, haloumi and red capsicum is a great way to jazz up ‘chicken on a stick’. These zigzag chicken skewers can be made a few hours in advance. Great for dinner or even pop them on the BBQ.

Chicken and corn pie

Chicken and corn are a classic combination and together they make the perfect pie filling. This recipe makes individual pies with a puff pastry lid but you could make one big pie for the whole family if you wished.

Traffic light salad

This salad is very quick to prepare and the kids will love the colours. Using red, yellow and green capsicum makes it really bright and colourful. This is a perfect side for your barbecued meat.

Pear clafouti

This classic French dessert is usually made with cherries but this version made with pears is a delicious twist on the original. Juicy pears poke through a rich vanilla batter that's perfect served warm with a dollop of crème frâiche. Bon appétit!

Spring rolls

Spring rolls are a delicious crunchy entrée served with many Asian cuisines. Now you can enjoy their deep-fried goodness at home with the easy recipe that uses frozen spring roll wrappers to take all the pain out of making them yourself.

Big Freckles

Big Freckles are like the lollies you enjoyed as a kid - only these are giant-sized ones. Use them for party bags, to top cakes and cupcakes, or just as treat with your coffee. Kids will love making these.

BBQ ribs

These sticky and sweet BBQ pork ribs will have everyone licking their fingers and asking for more. You can cook these in the oven or on the barbecue

Rice pudding

There's something very comforting about this classic nursery food recipe - the creamy softness of the rice, the sweet warmth of the vanilla and sugar and the unexpected raisins