Rice bubble and sultana biscuits

Rice bubble and sultana biscuits



  • 1 cup self-raising flour
  • 1 cup Rice Bubbles
  • 1 cup desiccated coconut
  • ½ cup sultanas
  • ¾ cup caster sugar
  • 125g butter, melted
  • 1 egg, lightly beaten


Preheat the oven to 180°C or 160° fan-forced. Line two baking trays with baking paper.

In a bowl, combine the flour, Rice Bubbles, coconut, sultanas and sugar.

Add the butter and egg and mix with a wooden spoon until well combined.

Roll the mixture into tablespoon-sized balls and place them on the baking tray, leaving space between to allow for spreading.

Bake for 10 minutes or until lightly golden.


  • If you or the kids don’t like sultanas, replace them with dates, raisins or chopped dried figs – or even a combination of all three.
  • Turn these biscuits into a birthday party treat by adding ½ cup Mini M&Ms.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand

Find more biscuit and cookie recipes.

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