This tasty variation on the usual chicken sandwich is perfect for the kids’ lunch box. With a powerful protein and calcium hit from the mild provolone cheese it should please even the fussiest of palates.
- Tip Top bread
- chicken schnitzel fillets
- provolone cheese
- crunchy lettuce mix
Spread bread with desired amount of mayonnaise and layer ingredients.
- This is a a great way to use up leftovers.
- Provolone is a mild cheese but if your kids don’t like it, go for cheddar instead.
- This recipe was created by Tip Top.