Ingredients
1 cup self raising flour
1 cup greek yoghurt
Equipment
- 1 bowl
- 1 pizza pan (12-inch)
- 1 rolling pin
Instructions
- Mix flour and yoghurt in a bowl.
- Transfer to a floured work surface and knead for five minutes, adding extra flour until the dough is no longer sticky.
- Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan with a rolling pin or your fingers.
- Top with your favourite toppings.
- Bake at 200 degrees for 15 – 20 minutes or until cheese is melted and pizza is golden brown.
Notes
Variation
Chicken, spinach, cheese
Variation
Ham, cheese, tomato
Variation
Salami, tomato, cheese
Variation
Ham, cheese, pineapple
