French toast

French toast




  • 3 slices bread
  • 1 egg
  • ¼ cup milk


  • In a large bowl, whisk egg and milk until well combined. Preheat a non-stick frypan to medium-high heat.
  • Dip each slice of bread in the egg wash until coated on both sides and put straight into frypan.
  • Cook for 2-3 minutes each side until golden and separates easily from frypan.
  • If the bread is sticking to the pan, cook a bit longer.
  • Serve plain, buttered, with your kids’ favourite spread or cheese.


  • As I mentioned in my Christmas recipes, French toast is one way to get eggs into fussy eaters.
  • To maximise egg intake, reduce the milk to a teaspoon or two; there may only be enough egg wash to coat two slices of bread.
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


One Comment

  1. kymmage 12/10/2017 at 10:23 pm

    Wow, sounds easy as! Three ingredients, and small batch really too 👍

Leave A Comment