These dessert tortillas are made from sugared and spiced tortilla cones stuffed with fruit and served with ice cream. An unusual fruity idea that will be a hit with the kids.
Ingredients – serves 4
- 2 plain tortillas
- 1 egg white, lightly beaten
- Caster sugar, to sprinkle
- 2 teaspoons extra cinnamon, ground
- 250 grams strawberries, hulled and chopped
- 2 fresh mangoes, flesh chopped
- 2 kiwi fruits, peeled and chopped
- (Alternatively use fruit of your choosing)
- Pulp of passionfruit
- Ice cream to serve
Preheat oven to 180C (350F).
Heat tortillas in microwave on HIGH for 30-60 seconds or until warm and flexible, then brush one side of each with egg white and sprinkle with sugar and cinnamon. Cut in half.
Fold each half into a cone shape, sprinkled-side folded inwards.
Stand in a muffin pan, wide-side down, and bake in the oven for 7-10 minutes or until brown. Leave to cool in pan.
Meanwhile, combine strawberries, mangoes, kiwifruit and half the passionfruit pulp in a bowl to make a fruit salsa. Sprinkle with a little cinnamon.
Combine remaining passionfruit pulp with a little water and extra 2 teaspoons of sugar. (If using passionfruit in syrup, use straight from the can and do not add water and sugar.)
Spoon salsa into cones and lay on a plate. Pour passionfruit mixture over the top and serve with ice cream.