Ingredients
2 plain tortillas
1 egg white
lightly beaten
Caster sugar
to sprinkle
2 tsp cinnamon, ground
extra
250g strawberries
hulled and chopped
2 fresh mangoes
flesh chopped
2 kiwi fruits
peeled and chopped
Pulp of passionfruit
Ice cream
to serve
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 oven
- 1 microwave
- 1 muffin pan
- 1 bowl
- 1 plate
Instructions
- Preheat oven to 180C (350F).
- Heat tortillas in microwave on HIGH for 30-60 seconds or until warm and flexible, then brush one side of each with egg white and sprinkle with sugar and cinnamon. Cut in half.
- Fold each half into a cone shape, sprinkled-side folded inwards.
- Stand in a muffin pan, wide-side down, and bake in the oven for 7-10 minutes or until brown. Leave to cool in pan.
- Meanwhile, combine strawberries, mangoes, kiwifruit and half the passionfruit pulp in a bowl to make a fruit salsa. Sprinkle with a little cinnamon.
- Combine remaining passionfruit pulp with a little water and extra 2 teaspoons of sugar. (If using passionfruit in syrup, use straight from the can and do not add water and sugar.)
- Spoon salsa into cones and lay on a plate. Pour passionfruit mixture over the top and serve with ice cream.
Notes
Tip
If using passionfruit in syrup, use straight from the can and do not add water and sugar.
Variation
Alternatively use fruit of your choosing.
