Homemade almond butter

Serves:

Ingredients

• 3 cups (500g) almond kernals

Method

Step 1. Preheat oven and place almonds on an baking tray lined with baking paper.

Step 2. Roast almonds for 5-8 minutes or until you can smell that delicious nutty smell.

Step 3. Place almonds in food processor and process on high for 2 minutes until you have almond meal.

Step 4. Keep processing the almond meal for a further 5 minutes until the meal starts to liquify. Keep in an airtight jar.

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Serving Suggestions

Note

• Make sure that you give your food precessor a rest periodically so you don't blow up the motor.
• Almond meal is what you have at the halfway mark and it is perfect for making delicious friands.
• This almond butter will keep for 7-10 days in airtight container in the fridge.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.