Quorn Meat Free Spaghetti Bolognese

    Try this quick Spaghetti Bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious tomato sauce.

    Quorn Meat Free Spaghetti Bolognese

    Quorn Meat Free Spaghetti Bolognese

    Total Time 15 minutes
    Servings 4 people

    Ingredients
      

    • 300 grams Quorn Mince
    • 2 tbsp olive oil
    • 2 cloves garlic crushed
    • 200 grams mushrooms diced
    • 2 tbsp red pesto optional
    • 400 ml tomato passata
    • 1 tbsp vegetarian Worcestershire sauce
    • 1 vegetable stock cube dissolved in 150ml hot water
    • 1 tbsp tomato puree
    • 1 tsp dried oregano
    • Salt and pepper to taste
    • 500 grams fresh spaghetti or 200 grams dry
    • Hard cheese of your choice, grated to serve (optional)

    Instructions
     

    • Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes
    • Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes
    • Meanwhile, cook the fresh spaghetti according to pack instructions
    • Season to taste and top with the grated cheese

    Quorn products are available from Countdown, and selected New World and PAK’n SAVE stores.

    Recipe provided by Quorn Roarsomes

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