Ingredients
2 cups flour
sifted
1 cup sugar
½ tsp baking soda
4 very ripe bananas
mashed
1 egg
beaten
½ cup butter
melted
½ cup sour cream
1 tsp vanilla essence
12 pecans
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 12 cup muffin tray
- 1 Patty pans
- 1 Mixing bowls
- 1 Wooden spoon
Instructions
- Pre-heat oven to 180C. Place patty pans in a 12 cup muffin tray.
- Mix flour, sugar and baking soda together in a bowl.
- In a separate bowl, beat the egg and add mashed bananas, sour cream, melted butter and vanilla. Mix with a wooden spoon.
- Pour the flour mixture into the wet ingredients and stir until just combined. Do not overmix.
- Pour 1/2 cup measures of batter into each patty pan and place a pecan on top of each one.
- Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
Notes
Tip
I used little squares of baking paper to bake these muffins so they looked “cafe style”.
