Ingredients
1 tbsp oil
4 bacon
chopped
1 onion
diced
1 small head broccoli
cut into florets
1 carrot
peeled and thinly sliced
1 cup peas
1 cup corn
1 cup green beans
sliced
1 litre chicken stock
2 noodles
to taste seasoning
seasoning packet, garlic powder, or curry powder
Allergy Advice
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 frying pan
Instructions
- Heat a tablespoon of oil in a frying pan. Add the onion and bacon and saute for a few minutes, until cooked.
- Add broccoli, carrot slices, peas, corn, and green beans into the pan.
- Add chicken stock, simmer the veggies and bacon in stock until cooked then add noodles and seasoning and cook further until noodles are soft.
Notes
Tip
Cut veggies small so they cook at the same rate as the noodles.
Variation
Use curry powder for a spicier kick.
Variation
Substitute bacon with tofu for a vegetarian option (use vegetable stock).
Storage
Store in an airtight container in the fridge for up to 2 days.
