Veggies with noodles

Make this simple midweek meal of veggies with noodles when you want something quick and healthy on the table quick.

Kids love noodles so combine them with child-friendly veggies such as carrots and broccoli for a nutritious dinner.


  • 1 tbsp oil
  • 4 rashers of bacon, chopped
  • 1 onion, diced
  • 1 small head of broccoli, cut into florets
  • 1 carrot, peeled and thinly sliced
  • 1/2 cup of peas
  • 1/2 cup of corn
  • 1/3 cup of green beans, sliced
  • 1 litre chicken stock
  • 2 packets of noodles
  • Seasoning of your choice (ie, the seasoning packet that came with the noodles, or a teaspoon of garlic powder or curry powder)


Heat a tablespoon of oil in a frying pan. Add the onion and bacon and saute for a few minutes, until cooked.

Add broccoli, carrot slices, peas, corn, and green beans into the pan.

Add chicken stock, simmer the veggies and bacon in stock until cooked then add noodles and seasoning and cook further until noodles are soft.

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