Pizza dough

    This easy pizza dough recipe makes enough for two dinners, or four pizzas. Once you have split the dough in half, you can wrap half in glad wrap and freeze it until you need it for the next pizza night.

      French raspberry butter cake

      This raspberry butter cake is one of the most useful ‘basic’ recipes I can think of and pretty much bomb-proof. It is based on the traditional French butter cake ‘quarter-quart’ recipe so the quantities are easy to remember and the method is très simple. Plus, of course, it is delicious!

        Omelette in a bag

        Why would you cook omelette in a bag? It's the perfect camping meal and works out very well if you need to make a few different omelettes for a crowd. Choose your ingredients and get the kids to help.

          Veggie fritters

          Great if you want to use up veggies in the fridge, these wholesome fritters are wonderful with a rasher of crispy bacon and a poached egg. Use whatever combo takes your fancy for a light lunch or breakfast side.

            Italian tomato sauce

            This sauce is so easy even a novice can do it. It's a great sauce for: Chicken parmigiana - Pour over crumbed chicken and cover with mozzarella and tasty cheese; Bolognaise sauce - Add to cooked diced onion, browned beef mince and add some tomato paste; Arrabiata sauce - Just add chilli to the tomato sauce.

              Best baked beans ever

              If baked beans from a tin just don’t do it for you, then try this recipe - we reckon you'll think they're the best baked beans ever. Serve them up at family brunch or store them in the fridge to reheat for a protein-packed breakfast.

                Mini burgers

                These little mini hamburgers are so much fun and perfect for little hands to hold! They taste even better if add bacon to your burger! These would be perfect for a weekend dinner!

                  Cake in a mug

                  This chocolate cake in a mug is a chocoholic's dream and you can make it in less than 5 minutes - and yes, that does include mixing and cooking time! This cake is dangerous and delicious. Find a scoop of ice-cream to eat with it or just wait in front of your microwave with your spoon ready!

                    Tuna melts

                    English muffins topped with tuna, veggies and cheese, all golden and bubbly, make these a delicious hot snack or lunch. We know they're hard to resist but take care not to burn your mouths with impatience!

                      Lamb meatballs

                      When served with polenta, rice or pasta these lamb meatballs will be a favourite dinner at your house. Easy to make and full of flavour these meatballs are also very budget-friendly.

                        Potato and leek soup

                        Potato and leek soup is a great winter-warming soup that can be served up with crusty bread for a satisfying meal. This version is vegetarian so it would make a great starter to a meat-free Monday meal.

                          Easy spaghetti bake

                          For a different take on mince, try this easy spaghetti bake. This recipe uses mince, spaghetti, and a tomato sauce to make a yummy bolognaise oven bake that your kids will just adore. Even better, if you're short on time, just mix in last night's spag bol with the spaghetti and bake. Too easy.

                            Banana bread pie

                            This dessert is not a bread and not a pie but somewhere in between! All made in the food processor, it's minimal effort for maximum taste and a great way to use up leftover bananas. Delicious served with ice-cream.

                              Tasty tacos

                              This taco recipe may seem more difficult than the simple boxed taco kits, but the taste is so much better and cuts down on all the preservatives in those little packets. And the kids just love taco night!

                                Family meat pie

                                This meat pie is big enough for the whole family and is a real winner when served up for dinner. Making the meat filling the day before means this pie is super-easy to put together.