Caramel fudge
Caramel fudge is a classic recipe that uses condensed milk, butter, golden syrup and brown sugar. Delicious and melt-in-the-mouth, you won't be able to stop at one piece!
Caramel fudge is a classic recipe that uses condensed milk, butter, golden syrup and brown sugar. Delicious and melt-in-the-mouth, you won't be able to stop at one piece!
This twist on the classic lamington uses a condensed milk caramel to sandwich the sponge pieces together before rolling in chocolate icing and coconut.
These biscuits have maximum WOW factor for minimum effort. A great special treat to take for school on your birthday
Cupcakes are a quick and easy way to enjoy baking. Try these deliciously moist cupcakes full of the hummingbird flavours... pineapple, banana and coconut. Very tropical!
These childhood favourites are melt-in-the-mouth delicious and so easy to make. Filled with a buttery icing, they're wonderful with a cup of tea or a glass of milk after a long day at school
This teddy bear cake is so simple to make when you have a teddy bear-shaped silicon pan. Coat with chocolate icing and decorate and voila! The perfect birthday cake for your little one.
Whoopie pies are small, flat sponge cakes sandwiched between cream - or in this case yoghurt. These sweet little cakes are just delicious, mostly healthy and look fantastic.
A scrumptious cake for birthdays or parties, this cake is sure to be a huge hit! The Milo in the cake and icing give it a delicious malt flavour and when decorated with Maltesers it will look, and taste, amazing.
These easy to make muffins are the perfect lunch box fillers. If you want to make them a little more sophisticated, you can drizzle melted dark chocolate over the top of each muffin, but I think they're pretty good just as they are!
This easy bake is wonderful served warm and spread with butter but equally delicious sliced up for morning tea the next day. Just wrap in baking paper, pop in an airtight container and see how the flavour develops. Yum!
Having a slice baked and ready to eat at a moment's notice really does make you a Super Mum - and it is surprisingly easy to do. Especially when you cook this jammy slice that has a delicious crumbly coconut-y topping.
This beautiful cake is made with crushed pineapple and mashed bananas to give it a wonderfully moist texture. Top with a yummy cream cheese icing and serve as a special weekend treat.
The warm, rich flavours of this easy to make, extra-special choc chip cookies are all thanks to the delicious combination of dark chocolate and peanut butter. Dreamy!
Calling all chocoholics! These double chocolate chip biscuits are jam-packed with melted chocolate and yummy chocolate pieces - you won’t be able to stop at just one!
These quick muesli biscuits smell (and taste) wonderful just after coming out of the oven. They are a great healthy-ish biscuit alternative for lunchboxes.
Allowing these scones to just touch while cooking will keep them moist and help them to rise in the oven. The secret to this recipe is the resting time. If you skip this step you'll be making rock cakes rather than scones.
Despite its name, there's nothing poor about this rich, boiled fruit cake! Moist and delicious, it's even better if wrapped carefully and stored in a tin for a few days to allow the flavours to develop.
This easy stir and bake recipe makes a cake that tastes as naughty (and nice) as it sounds. With an added dash of whisky and minimal washing up, it's irresistible!
This super speedy cupcake recipe is perfect for when you're in a hurry. Pop them in the oven and you'll have a yummy treat that's ready to ice in just 20 minutes.
This recipe for chocolate chunk cookies makes about three dozen cookies. Perfect for when you need a lot of cookies in a hurry. Which is always!
This easy sweet treat works wonderfully as an edible gift or as an after dinner bite with coffee. The toasted almonds give a wonderful flavour to the chocolate while the hint of orange is delicious. One will never be enough.
Soft, chewy cookies made moist with bananas and oats for a sweet treat idea or a lunch box snack. Bake a double batch and freeze the leftovers - if there are any!
This nutty slice is so simple to make; just mix, press into a baking tray and bake. A wonderful tray bake recipe for peanut butter fans.
The kids will love this 'dotty' cake, filled with lots of yummy sultanas. This cake keeps well, is handy for lunchboxes, snacks and grown-up afternoon teas. Buttery and moist, yum.
No cook recipe all done in a food processor they are a whole mouthful of sweet chocolate crunchy yumminess great for the kids to make as there is no cooking
This basic vanilla cookie dough is jazzed up with the addition of M&Ms to make a brightly-coloured treat that will brighten up even the dullest of days. Add a rainbow to your day!
Three ingredients are all it takes to make this marshmallow bubble slice. Melt butter, add marshmallows and rice puffs and you've got yourself a homemade LCM bar for the kids' lunch boxes. Result!
No need to fiddle about with homemade pastry lids for this apple pie! Use a shortcut with ready made frozen pastry, pile on the apples and then fold the edges over to make a deliciously untidy pie. Serve hot with ice cream.
So easy to make, these gluten-free peanut butter cookies boast macadamias and choc chips for a three-way taste sensation in every bite. Enjoy!