Easy apple roses

These fancy-looking apple pastries are so simple and the custard makes them so much more child friendly than the jamm-y version. Slice, roll, bake and you've got a plate full of yummy apple custard roses.

Dirt cake

These have real wow factor! They look gorgeous at parties as you can make quite a few small ones and put them in the centre of the food table.

Peas and bacon

A tasty side dish that goes well with roasts and sausages and it's super simple to make. Steaming the peas keeps nutrients in and takes a lot less time to cook.

Birds nests

These make great easter treats that the kids will love to make. You can use any kind of treats to put in the nest. Wrap them up and give them away as gifts

Lemon slice

This deliciously simple lemon slice has few ingredients, is easy to make and has great flavour. Pack it into lunch boxes or serve it for afternoon tea.

Lamb shanks with lentils

Nothing says winter like slow-cooked lamb in a rich tomato and lentil sauce. Shanks are affordable and delicious, the perfect choice for this simple dish. Here we simmer them slowly for 2 hours until they fall apart tender.

Chocolate sauce

Dark chocolate and cream - that's all you need to make this delectable, smooth rice sauce that's as good over ice cream as it is as a dipping sauce for fruit kebabs.

Fruit skewers

Let the kids loose on this one as they choose their favourite fruit to thread on to skewers. Dip them in yoghurt and then roll in coconut, chocolate (or both!) for a fun and fruity treat

Peanut brittle

Make this peanut brittle in minutes and serve as a sweet treat at a party or put in a pretty jar and give to a friend as a gift. Either way, it's a winner!

Leek and goat’s cheese tart

When sandwich fatigue hits, this decadent tart makes for a wonderfully indulgent lunch. The smaller size is perfect for two, or you can cut daintier portions for three or four and serve it with a huge green salad and some crusty bread. Either way, you'll be wishing for a second helping.

Nan’s zucchini loaf

This is a beautifully moist loaf that tastes of vanilla and cinnamon, not zucchini! It will keep in the fridge for a month - not that it will last that long! Pop some in the kids' lunchbox for a tasty snack that's a little bit healthy, too.

Savoury mince

Savoury mince is always a crowd-pleaser recipe. Not only does it make an easy and delicious dinner for the family, but it is fantastic as a snack the next day, warmed up and eaten on a piece of toast.

Sausage and mushroom pasta

This sausage and mushroom pasta is a robust dish made with pork and fennel sausages. It’s a recipe that is great for mums with busy days because it can be on the table within 20 minutes of arriving home – if you move around as quickly as Jamie Oliver! Perhaps half an hour if you are more like me.

Easy scones

Whip up a batch of these easy peasy scones before the kids get in from school and serve them up with strawberry jam as an afternoon treat. Better still; make a double batch and freeze the leftovers for lunch boxes!

Pesto pasta pronto

Dinner doesn't get much easier or quicker than this pesto pasta. A great meat-free meal on it's own, you can also adapt it to your own tastes by adding chicken, bacon, asparagus or peas.