2 ingredient pancakes
Did you know you could make pancakes with just two ingredients? Well you can and we are going to show you how so they're the best 2 ingredient pancakes ever!
One bowl blueberry and coconut muffins
These easy, delicious muffins are studded with blueberries, flakes of coconut and whole rolled oats for texture. YUM!
Healthy Thai fishcakes
Up your omega 3 fatty acids with these tasty Thai fishcakes. Packed with flavour and healthy as can be, these will soon become a family favourite.
Polenta chips with tomato sauce
I love chips in all forms; fried, baked, potato, beetroot, you name it. But Ive only recently discovered the joy of the polenta chip golden, cheesy, crunchy and not at all dripping in fat. Ive been making regular batches of this recipe for my family and we are all hooked.
Pork and quinoa balls with sweet chilli sauce
These pork and quinoa balls are great for lunchboxes and you can eat them hot or cold. Eat them straight out of the oven or keep in the fridge for quick lunches.
Apple muffins
Apple muffins are an incredibly healthy snack young children will love. Using natural yoghurt and grated apple and dates, this muffin recipe is deliciously scented with cinnamon and is just as good served hot or cold.
Cauliflower tots
These cheesy tots are so delicious that no one will even know their main ingredient is cauliflower. Rustle these hidden-veg morsels up for a tasty snack or lunch box treat your littlies will love.
Coconut oil granola
This granola - or toasted muesli - is packed with seeds, nuts and coconut and toasted with maple syrup and coconut oil. It has sweetness added with raisins and dried cranberries.
Carrot and oat muffins
These carrot and oat muffins are healthy and perfect for lunch boxes. We use apple sauce to sweeten these so they taste great but skip the sugar.
Healthy chicken pot pie
If you love a good chicken pie but like to keep it light and healthy this pot pie is just what the doctor ordered.
Tuna and broccoli stir-fry
This easy stir fry uses tinned tuna for a convenient meal that uses pantry staples. If you haven't got fresh broccoli, frozen florets will do. Serve with rice for a healthy, filling meal.
White fish baked in tomato and caper sauce
This white fish is baked in a very tasty tomato and caper sauce. These are flavours that pack a punch.
Lime, orange and garlic marinade for chicken
This delicious marinade makes any cut of chicken really tasty! The citrus tenderises the meat while the oil makes it extremely juicy.
Frozen yoghurt pops
Healthy yogurt is a great snack for the kids but did you know you could use it as an easy path to healthy ice blocks too? Check out this cool trick
Roasted chickpeas
Chickpeas are famous for their starring role in hummus, vegetarian curries and even burgers, but do you know how delish they are as a roasted snack?
Healthy salmon sausage rolls
These healthy salmon sausage rolls have hidden vegetables, use tinned salmon and are rolled in a flaky filo pastry. Serve them warm or take them on a picnic.
Thai pea soup
This creamy, spicy and silky smooth pea soup will have your eyes rolling heavenward... yes, its THAT good!
Garlic soup
There may seem to be a lot of garlic in this soup, but once it has been roasted, its creamy sweetness will have you coming back for more. It will also help to keep winter germs away.
Macadamia crusted chicken
The macadamia crust turns ordinary chicken breast into something quite special. Add a squeeze of lemon juice for sheer perfection.
Fish curry
This is a speedy fish curry that you can add to your recipe book for those nights when you don't want to pay for takeaway. It will also help you get your three serves of fish per week. Keep some of the vindaloo paste in the pantry and serve this quick curry with rice and raita.
African-spiced cauliflower soup recipe
If you want a dish that uses up the cauliflower that's languishing in your fridge then this tasty soup is the recipe for you. With warm, African-inspired spices, this is a bowl of pure comfort and healthy to boot!
Sweetcorn fritters with tomato relish
Everyone loves a sweet corn fritter. Serve it with the tangy tomato relish and you'll have clean plates every time.
Simple beef and vegetable casserole
This tasty casserole uses economical chuck steak which benefits your purse as much as it does the long, slow cooking this recipe requires. Plenty of veggies make this a wonderful winter's one-pot meal.
Slow cooker vegetarian dahl
A set and forget recipe that can just be thrown all in together and enjoyed a few hours later. This is a vegetarian dahl but the base spices can be used for any slow cooker curry you like. Change the vegetables to suit what you have in the crisper right now.
Granola bars
These bars are great to pop in the lunch box or as an afternoon snack they are healthy and delicious
Leftover soup recipe
This is a great quick soup recipe for when you have left over vegetables from a roast or the nights dinner before serve it with crusty bread, delicious
Mushroom and spinach frittata
Frittatas are easy to make, and this yummy version is no exception. Packed full of iron and protein with its mushroom, spinach, eggs and cheese, its a great healthy family meal and is perfect for those on a diet. And even though its lower in fat its just FULL of flavour.
Garlic lemon rosemary lamb fillet
Flavour a lamb fillet with garlic, lemon and rosemary and bring a taste of the Mediterranean to your table. Wonderful as a barbecue dish or seared to perfection on the stovetop.
Lamb and feta wraps with tzatziki
These lamb and feta wraps with tzatziki, make a hearty mid-week meal that the whole family will love. The sweetness of the lamb combined with the fresh minty yoghurt, is a marriage made it heaven. So yum!
Crispy asian coleslaw
This coleslaw has a delicate Asian flavour as it is a spiced orange dressing and is packed with coriander and other lovely Asian herbs