Ingredients
2 cups orange juice
1 lime
juice of
1 cup honey
warmed
2 tbsp extra-virgin olive oil
½ salt
½ pepper
1 cup tarragon
chopped
1 sprig rosemary
chopped
2 cloves garlic
chopped
Equipment
- 1 whisk
- 1 bowl
Instructions
- Whisk all ingredients together.
- Ensure the marinade is completely cool before pouring over the chicken.
- Marinate for at least 2 hours or overnight.
