Baked apples

Serves:

Ingredients

• 6 green apples, cored
• 100g butter, softened
• 1 cup brown sugar
• 1 cup sultanas

Method

Preheat oven to 180° C.

Cut 4 slits vertically in the apple skin (to prevent splitting)

In a bowl mix softened butter, brown sugar and sultanas.

Pack mixture firmly into the core holes in the apples.

Place apples in a baking dish. Bake for 30-35 mins.

More dessert recipes

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• Apple crumble
• Bread and butter pudding
• Butterscotch self saucing pudding
• Blueberry buckle cake recipe
• Chocolate fudge pudding
• Chocolate self-saucing pudding
• Easy pear cobbler
• Lemon delicious pudding

Serving Suggestions

Note

• These apples were so delicious and they just melt in your mouth. They are a perfect winter’s night dessert !
• They make a lovely pool of sauce underneath as the butter melts with the brown sugar.
• Making the slits will prevent the apples from blowing out.
• Serve with a nice big jug of hot custard.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder